Bonus episode: Jacob Birch: Food and Culture Through Native Grains – extended interview

JACOB BIRCH is an academic, entrepreneur and Churchill Fellow passionate about re-awakening, and bringing into a modern context, the native grain foodways that sustained his Gamilaraay ancestors for thousands of generations.

In this episode, Jacob speaks about understanding the agronomy and nutrition of native grasses as well as the potential for cultural and community benefit.

Jacob’s received First Class Honours for a multidisciplinary research project that investigated the nutritional qualities of Australian native grains for human consumption, and Indigenist research methodologies which give agency to First Nations voices and experience.

Jacob led a national consultation to inform the AgriFutures commissioned Australian Native Grains Strategic RD&E Plan.

www.yaamarraandyarral.com.au